Performs daily kitchen and dining area cleaning, dishwashing, and waste management tasks in a resort setting, following strict hygiene and safety protocols.
Designs and implements disaster risk financing systems in the Pacific, linking early warning, triggers, and payouts to national response and public financial management for timely humanitarian aid.
Prepares ingredients, cooks meals, and maintains kitchen hygiene at a resort in Fiji using standard culinary tools and techniques.
Prepare and cook meals in a resort kitchen, maintain food quality and hygiene, and assist in staff management on a remote island in Fiji.
Perform daily cleaning and maintenance of guest rooms and public spaces in a Fiji-based Marriott property, including deep cleaning, repairs, and safety checks.
Oversee maintenance operations, guest service, and team supervision at a Fiji resort, handling equipment upkeep, safety checks, and staff management.
At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We i…
POSITION SUMMARY JOB SUMMARY The Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectation…
JOB SUMMARY The Mandarin-Speaking Duty Manager is responsible for overseeing overall hotel operations during assigned shifts, ensuring the highest standards of guest service, safety, and operational efficiency are consi…
POSITION SUMMARY The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communit…
POSITION SUMMARY At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense o…
JOB SUMMARY The Director of Services is responsible for leading and managing all housekeeping operations to ensure guest rooms, public areas, recreational facilities, laundry operations, and employee spaces are maintain…
POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station and trash compactor. Wash and disinfect kitchen and store room areas, tabl…
Support strategic development and execute Operational Plan through effective quality management systems (including implementing product and processes and effective regulatory programs) Participate on leadership team, ch…
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our de…
POSITION SUMMARY The licensed electrical technician coordinate with other departments using telecommunications devices in order to respond to requests and resolve maintenance issues and to put rooms needing maintenance…
JOB SUMMARY Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safe…
POSITION SUMMARY The Stores Guest Service Agent is responsible for receiving, inspecting, storing, and distributing merchandise and supplies in accordance with company standards and food safety regulations. This role en…
The Commis I is responsible for preparing and cooking high‑quality food items in line with recipes, standards, and food safety procedures. This role supports daily kitchen operations by completing basic food preparation…
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to reci…