The FOH Supervisor is responsible for how the front-of-house is ran working closely with the General Manager. The ideal team member is dedicated to their fellow team members and to the guests we serve. We believe that…
A Bread Baker in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ensure all is…
A Bread Mixer in the Bread team needs to be highly knowledgeable in all aspects of artisanal breads: mixing, shaping, braiding, proofing, scoring, baking etc. They will work closely with the Head Baker to ensure all is…
The Head Baker is responsible for operating the bread section of the bakehouse while working closely with the Sous Chef and General Manager. Responsible to uphold high quality breads with the recipes and presentations…
Hourly Shift Manager at Slim Chickens Are you looking to be a part of one of the 25 fastest growing fast casuals? Slim Chickens is seeking highly skilled and motivated individuals to join our team as Hourly Shift…
SONIC - Immediate Assistant General Manager Are you passionate about providing quality food and ensuring guests have an enjoyable experience? Do you thrive in a fast-paced environment where teamwork and leadership are…
Key Hourly Manager at Slim Chickens Are you a highly skilled and motivated individual looking for an immediate and exciting opportunity in the food & beverage industry? Do you thrive in a fast-paced and dynamic…
As a General Manager, you will be responsible for leading and driving the daily operations of your respective restaurant. You will oversee the kitchen and Front of House to ensure a positive guest experience. You will…
An Assistant General Manager/Chef de Patisserie is responsible for assisting the General Manager in ensuring Bakehouse is consistently operating at peak performance. Responsible to uphold high quality pastry dishes…
The Baker is responsible for producing quality pastry items while working closely with the Sous Chef. Also assist in production and maintenance of par levels of pastry and dessert with proper rotation of products and…
The ideal individual for this role has a passion for culinary and the commitment to show the highest standards in quality, taste and presentation to the guests we serve. This person is responsible for the overall…
The Assistant Manager’s primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service. The Assistant Manager manages the day-to-day activities of Shift…
The General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The General Manager leads the management team…
Want to work with a team that has fun every day by helping guests and making them happy. Our Shift Managers offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling…
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