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JOB SUMMARY Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver’s® leaves happy. Responsible for the operational and financial success of restaurant.…
Pay: $16–$19/hr (based on role and availability) Current Openings: Weekday Dayside Kitchen: Monday–Friday, 8:00 AM – 4:00 PM Weekend Kitchen Openers (morning shifts) Weekend Kitchen Closers: 4:00 PM – Close Daily Prep:…
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