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12939

Discussion
9 jobs
12939
3 years ago

Assistant Manager

North America
United States

Job Purpose: To create a fun, enjoyable dining experience with fast friendly service, top quality products and high standards of cleanliness. The Assistant Manager has the responsibility of a single restaurant in…
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12939
3 years ago

General Manager

North America
United States

SUMMARY The General Manager directs the operation of an assigned unit by performing the dutiesoutlined below. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Develop and maintain professional…
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12939
3 years ago

District Manager

North America
United States

District Manager District Manager leads a multi-unit, multi-million-dollar enterprise, seeing the business at a higher level. They are a leader of leaders focused on developing diverse teams by creating opportunities…
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12939
3 years ago

Bar Manager

North America
United States

Job Requirements A hospitality-first mindset Excellent communication skills, strong interpersonal skills, and conflict-resolution skills Ability to lead by example while supporting and developing a team A thorough…

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12939
3 years ago

Assistant Manager (1)

North America
United States

SUMMARY Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Assist in the achievement of budgeted sales and profits. Develop…
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12939
4 years ago

Server

North America
United States

SUMMARY Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes and resetting tables. ESSENTIAL DUTIES AND RESPONSIBILITIES These…
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12939
4 years ago

Assistant Manager

North America
United States

SUMMARY Directs the operation of an assigned unit by performing the following duties. ESSENTIAL DUTIES AND RESPONSIBILITIES These include the following: Assist in the achievement of budgeted sales and profits. Develop…
Apply
12939
4 years ago

Combo

North America
United States

SUMMARY Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware,china, and glassware, etc. ensuring that Standard Operating Procedures (SOP) and gueststandards of cleanliness are…
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12939
4 years ago

General Manager

North America
United States

GENERAL MANAGER JOB DESCRIPTION The General Manager is responsible for all functions of the restaurant. These functions include directing daily operations, training, restaurant cleanliness, guest relations, directing…

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