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14803

Discussion
6 jobs
14803
6 months ago

Kitchen Manager

North America
United States

Kitchen Manager: Position Summary As a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the Kitchen Manager you will…
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14803
8 months ago

Front of House Manager

North America
United States

Front of House Manager The Front of House Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations…
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14803
3 years ago

Host/Hostess

North America
United States

Host/Hostess Position Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring…
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14803
3 years ago

Server

North America
United States

Server Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional…
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14803
3 years ago

Executive Chef

North America
United States

Executive Chef Responsibilities Include: Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs…
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14803
3 years ago

General Manager

North America
United States

General Manager Role : General Managers are responsible for the overall operation of their unit. General Managers support and implement business objectives through a strong sales based focus and constant development of…

Employee Relations
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