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Line Cook Job Title: Line Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A line cook is a person who prepares food to be served to the guests. Essential Duties and Responsibilities include the…
Server Job Title: To-Go Cashier Reports To: General Manager FLSA Status: Non-Exempt Summary: Sales and service of Food and Beverage to guests. Presents guest with bill and accepts payment, server banking. Essential…
Busser Job Title: Busser Reports To: General Manager FLSA Status: Non-Exempt Summary: Sets and resets dining room tables. Assists with clearing tables, refilling water, general clean up in the restaurant Essential…
Hostess / Host Job Title: Hostess / Host Reports To: General Manager FLSA Status: Non-Exempt Summary: A hostess / host coordinates the guest’s greeting, seating and thanks the guests of the restaurant. A hostess / host…
Food Runner Job Title: Food Runner Reports To: General Manager FLSA Status: Non-Exempt Summary: The food runner primary responsibility is to accurately deliver the food to the guests. Essential Duties and…
Dishwasher Job Title: Dishwasher Reports To: General Manager FLSA Status: Non-Exempt Summary: A dishwasher cleans dishes and ensures they are clean and sanitary. Restocks clean dishes to be used again. Essential Duties…
Prep Cook Job Title: Prep Cook Reports To: General Manager FLSA Status: Non-Exempt Summary: A prep cook is a person who prepares food items to be cooked for the guests. Essential Duties and Responsibilities include the…
Bartender Job Title: Bartender Reports To: General Manager FLSA Status: Non-Exempt Summary: A bartender is a person who serves beverages, behind a bar. A bartender’s work is to tend, mix and serves cocktails and other…
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