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Assistant Manager

Assistant Managers SUMMARY OF POSITION: As an Assistant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity,…

District Manager in Training

North AmericaC-level

Performance Management Vendor Management

Position Summary The District Manager in Training (DMIT) is responsible for overseeing the daily operations of one fast food restaurant, with a primary focus on improving sales by 5% and sustaining that growth for two…

Crew Member

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service experience, prepares…

Cashier

Cashier Consistently provides a quality product and customer service experience that completely satisfies guest expectations. Follows all Carl’s Jr. Guest service guidelines and procedures; takes the appropriate action…

Cook

Cook What do we want you to do? It’s simple: Cook products using grill, broiler, or fryer and transfer to make up table or over shelf for holding Assemble sandwiches using the proper amount of condiments Wrap or…