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SERVER The server is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. REPORTING RELATIONSHIP The sever reports directly to the assistant manager or GM.…
HOST The host is responsible for greeting/seating guests and maintaining a wait list. They are the face of the restaurant and their hospitality should be an example of that. REPORTING RELATIONSHIP The sever reports…
KITCHEN MANAGER The Kitchen Manager is responsible for the kitchen operations and staff and provides leadership and assistance to the General Manager. They are responsible for the ordering, receiving and preparation of…
SHIFT MANAGER POSITION OVERVIEW The Shift Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused, and community-connected. They may have additional…
GENERAL MANAGER OVERVIEW General Manager will lead their staff in exceeding guest expectations, manage the day-to-day operations of the restaurant, provide support, set goals for team members, and ensure all Brand…
ASSISTANT MANAGER POSITION OVERVIEW The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the General Manager’s absence, ensuring compliance with company standards…
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