Point your AI agent at freehire and let it find you a job.

Get the CLI →

22118

Discussion
8 jobs
22118
last year

Executive Chef

North America
United States

The Executive Chef oversees all kitchen operations, menu development, and food quality. Responsibilities include creating seasonal menus, controlling food and labor costs, maintaining vendor relationships, ensuring…
Apply
22118
last year

Host

North America
United States

The Host/Hostess is the first point of contact for guests, creating a warm and friendly first impression. Responsibilities include greeting and seating guests, managing reservations and waitlists, answering phones, and…
Apply
22118
last year

Server

North America
United States

The Server provides excellent guest service by taking orders, delivering food and beverages, and anticipating customer needs. Responsibilities include maintaining knowledge of menu items, upselling specials, ensuring…
Apply
22118
last year

Grill Cook

North America
United States

The Grill Cook is responsible for preparing grilled menu items to recipe standards and guest expectations. Responsibilities include cooking proteins and vegetables to order, monitoring grill temperatures, ensuring…
Apply
22118
last year

Dishwasher

North America
United States

The Executive Chef oversees all kitchen operations, menu development, and food quality. Responsibilities include creating seasonal menus, controlling food and labor costs, maintaining vendor relationships, ensuring…
Apply
22118
last year

Bartender

North America
United States

The Bartender crafts and serves beverages with consistency and professionalism while maintaining a clean and organized bar. Responsibilities include preparing cocktails, pouring beer and wine, monitoring guest alcohol…
Apply
22118
last year

Sous Chef

North America
United States

The Sous Chef assists the Executive Chef in managing kitchen operations and staff. Responsibilities include supervising food preparation, maintaining quality and consistency, ensuring kitchen cleanliness, assisting…
Apply
22118
last year

Fry Cook

North America
United States

The Fry Cook prepares fried menu items with accuracy and efficiency. Responsibilities include operating fryers safely, monitoring oil quality, preparing appetizers and side dishes, and ensuring all food is cooked to…
Apply

Tailor your CV for this role?

We couldn't check your fit for this role — add a CV to your profile to see it next time.