32 TUAS PTE. LTD.
Open positions
RESTAURANT MANAGER
• Coordinate daily Front of the House and Back of the House restaurant operations • Deliver superior service and maximize customer satisfaction • Respond efficiently and accurately to customer complaints • Regularly…
EXECUTIVE CHEF
• Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting…
CHEF DE PARTIE
We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the…
HEAD CHEF
• As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing…
SENIOR COOK
• Prepare and cook a variety of dishes according to established recipes and restaurant standards. • Ensure food is prepared and served in a timely manner while maintaining quality and consistency. • Oversee daily…