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Job Description – Bartender Reports To: General Manager, Department Manager, or other designated member of hotel leadership Requirements High school diploma or equivalent preferred Previous bartending, restaurant, or…
Banquet Server duties and responsibilities The duties and responsibilities of a are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer…
Reports To: Front Office Manager Requirements: Customer Service experience in any food service establishment Ability to speak English Willing to work on weekends and holidays. Willing to work Tuesday and Wednesday…
Hotel General Manager Reports To: Director of Operations Requirements College degree or higher-level education preferred 3+ years of hotel operations experience required Minimum 2 years in a management-level role…
GENERAL MANAGER Reports To: Regional Director of Operations Requirements: 5 years hotel operations experience with a minimum of 3 years at the management level (General Manager or Assistant GM) Knowledge of Choice or…
Reports To: General Manager Requirements: Must have engineering experience. Carry or lifting items weighing up to 50 pounds Pulling and pushing up to 150 pounds Frequent standing up and moving Frequently bending,…
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