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Summary of Position: Serve members, bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after members leave. Duties &…
Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our members and guests. Duties & Responsibilities: Take beverage orders from members, guests and…
Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our members and guests. Each server’s primary objective is to show our members and guests such a marvelous…
Reports To: Director of Clubhouse Operations Supervises: Servers, Bartenders, Bussers, Food Runners, Banquet Staff Position Summary The Dining Room Manager is responsible for leading the daily front-of-house dining…