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Food Servers, Non Restaurant 35-3041 Job Summary: The job of Food Service II was established for the purpose/s of providing support to the dining service activities at assigned locations with specific responsibilities…
JOB SUMMARY The Cook II must have demonstrated experience with various culinary techniques, methods and competencies; possess the ability to successfully plan, coordinate and prepare Food Service menu items at assigned…
Bus Drivers, School or Special Client 53-3022 Job Description: Job Title: Shuttle Bus Driver Reports To: Transportation Manager Department: Transportation Classification: Non-exempt Grade: 12 Supervises: No Supervisory…
Biological Technicians 19-4021 Job Description: Job Title: Lab Technician I Reports To : Laboratory Screening Supervisor Department: New York Drug Testing and Research Program Classification: Non-exempt Supervises : No…
JOB SUMMARY Under the direction of the Laboratory Manager, this position is responsible for the operation of laboratory instrumentation, ensuring compliance with laboratory protocols, effectively implementing NYS…
JOB SUMMARY The Dining Service Manager is responsible for the daily operation of the dining unit, as assigned by shift. They supervise staff and food presentation to provide the customer with an exceptional dining…
JOB SUMMARY In coordination with Management, the Shift Supervisor provides leadership and guidance to assigned employees through their daily routines and interacts with customers to make sure they have a satisfactory…
Food Service Managers 11-9051 Job Summary: The Assistant Manager- FOH is responsible for the shift; including customer satisfaction, cash, labor and inventory control. Essential Functions: Ensure adequate staffing of…
Job Description Job Title : Night host – Morrisville Commons Reports To : Commons Complex Manager Department: Housing Classification: Student Job Summary As a SUNY Morrisville Night Host, you are a member of the…