AC Detroit at the Bonstelle
Open positions
Bartender ("Cantinero/a ")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including…
Banquet House Attendant ("Asistente de Banquetes)
POSITION PURPOSE To set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel. Perform other related duties, including organization, general cleaning, and inventory.…
Banquet Chef ("Chef de Banquetes")
POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of…
Runner Busser ("Ayudante de Mesero/a")
POSITION PURPOSE Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Sous Chef ("Segundo Chef")
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep…
Host/Greeter ("Anfitrion")
POSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting. ESSENTIAL RESPONSIBILITIES Great and welcome all hotel guests and customers.…
Server ("Mesero/a")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…