AC Detroit at the Bonstelle
Open positions
FB Manager ("Gerente de Alimentos y Bebidas")
POSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality, service, and merchandising to maximize profits. Ensure…
Bartender ("Cantinero/a ")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including…
Front Desk Supervisor ("Supervisor/a de Recepcion")
POSITION PURPOSE Assist the Front Office Manager in the daily operations of the Front Desk Department and Guest Service areas. Ensure that the front desk operation meets hotel standards for maximum guest satisfaction.…
Banquet House Attendant ("Asistente de Banquetes)
POSITION PURPOSE To set-up, clean and maintain meeting and banquet rooms following the standards of service as set by hotel. Perform other related duties, including organization, general cleaning, and inventory.…
Banquet Chef ("Chef de Banquetes")
POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of…
Runner Busser ("Ayudante de Mesero/a")
POSITION PURPOSE Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Sous Chef ("Segundo Chef")
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep…
Temporary Operations Supervisor ("Supervisor de Operaciones")
POSITION PURPOSE Seeking a Temporary Operations Supervisor to assist with operations during a 90-day assignment. To supervise the Hotel Operations by developing and implementing strategies and services which not only…
Engineer ("Ingeniero/Mantenimiento")
POSITION PURPOSE To repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept. ESSENTIAL RESPONSIBLITIES Perform minor and routine painting,…
Asst General Manager ("Subgerente General")
POSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel, by accomplishing…
Host/Greeter ("Anfitrion")
POSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting. ESSENTIAL RESPONSIBILITIES Great and welcome all hotel guests and customers.…
Server ("Mesero/a")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Dual Director of Engineering ( "Director/a Dual De Mantenimiento")
POSITION PURPOSE To manage the operation and administration of the Engineering Department to ensure all hotel structures, furnishings, and equipment are optimally functional and aesthetically pleasing. ESSENTIAL…