AC Detroit at the Bonstelle
Open positions
FB Manager ("Gerente de Alimentos y Bebidas")
POSITION PURPOSE Manage and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality, service, and merchandising to maximize profits. Ensure…
Sous Chef ("Segundo Chef")
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep…
Temporary Operations Supervisor ("Supervisor de Operaciones")
POSITION PURPOSE Seeking a Temporary Operations Supervisor to assist with operations during a 90-day assignment. To supervise the Hotel Operations by developing and implementing strategies and services which not only…
Asst General Manager ("Subgerente General")
POSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel, by accomplishing…
Dual Director of Engineering ( "Director/a Dual De Mantenimiento")
POSITION PURPOSE To manage the operation and administration of the Engineering Department to ensure all hotel structures, furnishings, and equipment are optimally functional and aesthetically pleasing. ESSENTIAL…