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AccorHotel

French multinational hospitality group operating 5,600+ hotels across 45+ brands worldwide.

hospitalitytravel

https://group.accor.com ↗ LinkedIn ↗

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Company facts

Founded: 1967
Headquarters: France
CEO: Sébastien Bazin

About

Accor is a French multinational hospitality company headquartered in Issy-les-Moulineaux, one of the world's largest hotel groups. It operates and franchises over 5,600 properties across 45+ brands ranging from economy to luxury, including Ibis, Novotel, Mercure, Sofitel and Fairmont.

1.8K jobs

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F&B Manager – Events / Outdoor Catering

Position Overview The F&B Manager – Events & Outdoor Catering is responsible for leading and managing all banquet food and beverage operations, social celebrations, weddings, corporate events, MICE functions,…

Accessibility Business Development Corrective Action Near Miss Reporting Performance Management +1 skills

Chef de Partie - Gordon Ramsay at The Mere

Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures Work closely with Sous Chefs…

Junior Sous Chef, Gordon Ramsay at The Mere

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist in people related matters To carry out departmental…

Third Cook (Casual)

North AmericaFull-time

Third Cook (Casual) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What you…

FR - Chef de Partie Pâtisserie (H/F/X)

Vos missions : Contribuer au bon déroulement du service et à la qualité de la production Assurer de façon autonome la production des plats conformément aux fiches techniques Manager le travail des commis Veiller à la…

Sous Chef / Assistant Executive Chef

We are seeking an experienced and detail-oriented Sous Chef / Assistant Executive Chef to join our culinary team in Luxor, Egypt. In this pivotal leadership role, you will work alongside the Executive Chef to oversee…

Demi Chef de Partie - Bakery

Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What…

Executive Chef

Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas. Develop innovative menus that reflect seasonal ingredients, market trends, and guest preferences.…

Assistant Cook (Full Time)

North AmericaFull-time

About The Role : The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Helps to ensure…

Third Cook-Cook Assistant Unrestricted (Full-time)

North AmericaFull-time

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues Exclusive Employee and Friends & Family Discounts at…

Sky Room Server Assistant (Part-Time)

North AmericaPart-time

Include but are not limited to the following: Consistently offer professional, friendly and engaging service Maintain stock and cleanliness of stations for all meal periods with necessary equipment including…

Sky Room Bartender (Seasonal)

SUMMARY To sell and service food and or beverage to include the order-taking and delivery of any food and or beverage items. To prepare beverages for guests and co-workers following Fairmont Breakers’ recipes and…

Banquet Server - On Call

Banquet Server - On Call Reporting to the Banquet Manager, the Banquet Server is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity…

Bourbon Steak - Cook 1

Open 4d North America

Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented, like-minded employees who are dedicated to refining their skill sets,…

Room Attendant

North AmericaFull-time

Room Attendant You are at the heart of the hotel! As a Room Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a…

All-day Dining Server, The Savoy Hotel

Job title: All-day Dining Server Department: Food & Beverage, Gallery Inspired & supported by: Restaurant General Manager Salary: £18,70 including service charge Your purpose will be: We are seeking passionate,…

Head Chef

What you’ll do… Lead a large, dynamic kitchen team in one of the most exciting restaurants in Oslo. Drive innovation and create a culture of menu development. Have a firm grip on the costs of the restaurant kitchen,…

Second Cook, Pastry (Full-Time)

North AmericaFull-time

Prepare food to the highest standards of quality and presentation in work station as directed by the Chef de Partie/Sous Chef on duty. Work within the station safely and efficiently per the policies, and procedures…

Banquet Bartender (On-call)

The Banquet Bartender will take orders, prepare and serve beverages and light meals to guests, courteously and efficiently according to hotel specifications, maintain stock/supplies and cleanliness of outlet and…

Junior Sous Chef (Mediterranean Restaurant)

United Arab Emirates

Create innovative and appealing menus that cater to the tastes and preferences of hotel guests. Assist in managing all aspects of kitchen operations and ensuring a smooth and efficient service. Coordinate with the…