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AccorHotel

French multinational hospitality group operating 5,600+ hotels across 45+ brands worldwide.

hospitalitytravel

https://group.accor.com ↗ LinkedIn ↗

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Company facts

Founded: 1967
Headquarters: France
CEO: Sébastien Bazin

About

Accor is a French multinational hospitality company headquartered in Issy-les-Moulineaux, one of the world's largest hotel groups. It operates and franchises over 5,600 properties across 45+ brands ranging from economy to luxury, including Ibis, Novotel, Mercure, Sofitel and Fairmont.

1.8K jobs

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Guest Service Associate @ ibis Thane

Must have a working knowledge of the F&B Service & Front Office operations to include the F&B, front desk, reception/cashiering procedures and reservations. Must have strong understanding of the functions…

Bartender

Manage daily bar operations to ensure smooth service and guest satisfaction Prepare drink ingredients and mise-en-place accurately for efficient service Follow beverage recipes precisely to maintain consistent quality…

Guest Service Associate - Front Office

Provide effective support to the team to enable them to provide effective and efficient services. Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure…

Executive Sous Chef

•Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's brand •Ensure consistency in food quality, presentation, and taste across all dining venues •Drive operational efficiency…

Regulatory Compliance

Head Chef - Mr Good Guy (ibis Styles Hobart)

What you will be doing as a Head Chef: Lead the culinary vision of Mr Good Guy, bringing bold South-East Asian flavours to life and ensuring an exceptional dining experience for every guest Design and deliver seasonal…

Senior Sous Chef

Monitors all duty schedules in the kitchen operation. Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends. Within kitchen hygiene rules…

Business Development

Banquet Manager

Key Responsibilities: People Management Ensure that the team has been trained for all safety provisions. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure…

Food & Beverage Manager

We have an exciting opportunity for an experienced and passionate Food & Beverage professional to join the team at Ibis London Wembley as our Food & Beverage Manager . Located in the heart of Wembley, just…

Sous-chef Pâtissier

Aux côtés du Chef Pâtissier, vous participerez à l’organisation du laboratoire et à la réalisation des desserts pour nos restaurants, buffets, banquets et événements. Pincipales Missions : Superviser la production…

Demi Chef de Partie

Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation…

Chef De Partie

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering…

Pastry Chef

Your role will be responsible for leading and managing the pastry kitchen operations within the Novotel Jaipur Convention Centre. You are responsible for ensuring all food is produced and served in line with the…

Botanist Junior Sous Chef

North AmericaJunior

What is in it for you: Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in…

Part Time Seasonal PM Host - The George Restaurant

North AmericaPart-time

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new Part Time Seasonal Host at The George Restaurant! As a Host at George Restaurant, you are an ambassador for the exceptional service…

CHEF DE PARTIE H/F

Vous êtes passionné(e) par la cuisine, créatif(ve) et aimez travailler des produits frais et de saison ? Rejoignez notre équipe et participez à l’élaboration de plats qui font plaisir à nos clients ! Votre mission Sous…

Venues Sous Chef

As a member of the CPZ Culinary Leadership Team, your position is pivotal in providing the support and guidance needed for the success of the CPZ Culinary Team. Our Chefs are passionate about developing innovative,…

Performance Management

Chef de Partie

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities Understand the importance and demonstrate a commitment to our ‘Our…

Chef de Cuisine

¿Listo para una carrera increíble? Te invitamos a formar parte del mundo de la hospitalidad de lujo en Fairmont Mayakoba como nuestro(a) nuevo(a) Chef de Cuisine. Jugarás un papel fundamental en nuestra cocina…

Guest Service Agent (Part Time)

North AmericaPart-time

Guest Service Agent (Part Time) First impressions are everything! As a Guest Service Agent, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable…

Valet/Bell Person (Part Time)

North AmericaPart-time

Valet/Bell Person (Part Time) From a warm welcome to a fond farewell, as a Bell Person, you will take care of the guests as soon as they step foot onto your driveway, ensuring a lasting impression for our guests’ stay.…

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