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AccorHotel

French multinational hospitality group operating 5,600+ hotels across 45+ brands worldwide.

hospitalitytravel

https://group.accor.com ↗ LinkedIn ↗

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Company facts

Founded: 1967
Headquarters: France
CEO: Sébastien Bazin

About

Accor is a French multinational hospitality company headquartered in Issy-les-Moulineaux, one of the world's largest hotel groups. It operates and franchises over 5,600 properties across 45+ brands ranging from economy to luxury, including Ibis, Novotel, Mercure, Sofitel and Fairmont.

1.8K jobs

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1,812 jobs Posted Sort

Executive Sous-Chef

L'Executive Sous-Chef assiste le Chef Exécutif dans la gestion opérationnelle et administrative de l'ensemble des cuisines de l'hôtel. Il/Elle veille à garantir une offre culinaire d'excellence conforme…

Serveur / Chef de Rang CDD (H/F/X)

Open 38d Europe

Votre Attitude: En tant que Cher de Rang passionné(e) et dynamique, vous transformez chaque interaction en une expérience mémorable , vous créez une ambiance de travail harmonieuse pour produire des moments magiques et…

EN - Food & Beverage Manager

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next…

Asst. Food & Beverage Manager - Pullman Phuket Panwa Beach

Assist the F&B Director in overseeing daily restaurant, bar, banquet and in-room dining operations. Ensure consistent service standards and guest satisfaction across all F&B outlets. Lead, motivate and coach…

Networking Performance Management

Chef Exécutif H/F/X La Citadelle Vauban - Emblems Collection

À La Citadelle, nous croyons en l’audace, l’excellence et la création d’expériences sur mesure. Le Chef Exécutif dirige, inspire et supervise l’ensemble des cuisines de La Citadelle. Il est le garant de l’identité…

Porter

Your primary responsibilities will include: Welcome all guests and visitors with warmth, creating an atmosphere woven around real conviviality. Being present and visible in the lobby, to be easily identifiable by…

Chef de brigade - Abbaye des Vaux de Cernay (H/F)

Vos missions seront les suivantes : Être en charge de la fonction d’accueil, de la vente des chambres, du suivi des clients, et de toutes les procédures d’exploitation de la Réception. Superviser la brigade en service.…

Banquet Houseperson

Reporting to the Banquet Manager, the Banquet Houseman is responsible for the total meeting/function room set-up and cleanliness. Consistently offer professional, friendly and engaging service Set assigned room…

Banquet Set-up Houseperson

North AmericaContract

WHAT YOU WILL BE DOING: As a Banquet House person, you will be responsible for setting the stage to make memorable moments for our guests. Your work behind the scenes will play a large role in the success of all of our…

FT Cook II

North AmericaFull-time

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner service in the staff…

Guest Service Associate- Front Office

We're looking for a Guest Service Associate to join our Front Office team in Kochi, India. In this role, you'll be the first point of contact for our guests, delivering exceptional service that exceeds…

EN - Chef de Partie

We are looking for a passionate and reliable Chef de Partie to join our kitchen team at Ibis London Excel. The successful candidate will work closely with the Food & Beverage team to deliver high-quality food…

Waiter/Waitress

Votre équipe et votre environnement de travail : En quelques mots, présentez l’équipe, l’établissement ou l’environnement de travail qui reflète la culture de l'équipe Note : Vous pouvez inclure ici les…

Intern - Guest Service Agent

MENAInternshipIntern

United Arab Emirates

As an Intern - Guest Service Agent you will be responsible for providing a high level of customer focused service. Your objective is to deliver a positive and memorable experiences to all our guests. You should display…

Banquet Manager

Key Responsibilities: People Management Ensure that the team has been trained for all safety provisions. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel to ensure…

Line Cook

Prepare and execute menu items according to recipe and presentation standards. Maintain quality, consistency, and proper portion control during service. Follow food safety, sanitation Assist with daily prep, station…

Chef de Partie

To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section with regard to mise-en-place production and its service. Give tasks to Demi Chefs and Commis…

Room Attendant

What You’ll Do Clean and prepare guest rooms to our hotel’s high standards Make beds, change linen and towels, and refresh rooms for our guests Vacuum, sweep, mop, dust and clean bathrooms Replenish toiletries,…

Guest Service Executive

Key Responsibilities: Front Office Planning Ensure that the arrivals and departures for the day and relevant records are maintained. Ensure quality in all aspects of work and among the staff in the lobby. People…

ISO 14001 Iso 9001

Demi Chef de Partie

Our Ambassador will: To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out…