Altius Search Group
Open positions
Executive Sous Chef
Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an excellent opportunity for a talented, hands-on…
Sous Chef
Our client, a distinctive boutique hotel in Oxford, Mississippi is seeking a talented Sous Chef to join its culinary leadership team. This is an excellent opportunity for a well-rounded, hands-on chef who enjoys being…
Executive Chef (Multi-Concept)
Our client, a growing restaurant group is looking for more than an Executive Chef—they’re looking for a culinary leader who wants to operate with an ownership mentality and grow as a Partner within the company . The…
Dishwasher/Porter
Our client, a boutique hotel in Atlanta is seeking several Dishwashers/Porters for a 3-month task force opportunity. There is potential for these positions to convert to full-time after the assignment. These positions…
Executive Chef
Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef. The hotel is slated to open in August 2027. The Executive Chef is to direct food…
Catering Chef
Oversee all culinary operations for a new catering kitchen, planning menus, managing staff, and ensuring flawless execution for weddings, corporate events, and private dining in a high-end hospitality setting.
Banquet Manager
Our client, a legendary Los Angeles hotel has welcomed world leaders, celebrities, filmmakers, and guests from around the globe. Rich in history and recognized as one of the city's most iconic destinations, the…
Restaurant General Manager
Our client, a hospitality ownership group, is seeking a dynamic, hands-on Restaurant General Manager to lead a distinctive dining destination in Somerset, Kentucky. This is an exciting opportunity for an experienced…
Senior Sous Chef
We’re partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands-on leadership role…
Sushi Chef
Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for developing and executing a…
Catering Chef
Our client, an Asian fusion catering company, is seeking a Catering Chef to lead culinary execution for a high-volume, design-forward catering and events operation based in the LA area. This role is ideal for a chef…
Chef de Cuisine
Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help…
Chef - Dim Sum
Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on the research, development,…
Senior Line Cook - Hot Line
Our client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line . This role is responsible for preparing and executing hot dishes with…
Senior Wok Chef
Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen. This role is ideal for a culinary professional with…
Executive Chef
Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader —…
Bar Manager / Mixologist
Our client, a modern Vietnamese restaurant is seeking a creative and service-driven Bar Manager / Lead Mixologist to lead the development of our specialty cocktail program while remaining hands-on behind the bar during…
Senior Line Cook – Cold Station (Sashimi & Salads)
Our client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station , specializing in sashimi preparation and composed salads . This role is ideal for a…