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Ideal applicants will be guest service oriented energetic flexible an willing to undergo a security threat assessment performed by SFO. Competitive salary Starting: $24.50 TIPS - All Team Members participate in the tip…
The Line Cook prepares menu items and ensures the kitchen meets Boudin standards of excellence and the highest quality for our food items. Follows procedures and recipes to standards in order to minimize waste. Folows…
Cashier The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal…
The Guest Service Representative (GSR) is the primary point of contact for guests and is responsible for creating an excellent service experience for our customers by representing the brand positively, providing prompt…
The Heart of House is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. This position contributes to creating an excellent…
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team. The Shift Supervisor supervises…
The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team. Shift Supervisor…
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Cook…
Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Cook…
The General Manager is responsible for managing all of the café / restaurant's operational functions; ensuring all operational standards and compliance with all company policies; selecting and managing a team of…
The Manager assists the General Manager in maximizing the café / restaurant's operations and profitability by providing Service Excellence through the management and development of the café / restaurant team. This…
The Catering Driver/Guest Services Representative is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. This position is also responsible for creating an…
Cashier The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. Cashier experience is not necessary. Cashier Responsibilities include: Creating an excellent service experience for…
The Distribution Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. This position also is responsible for providing prompt service and quality…
The host effectively acts as a public relations person and answers all pertinent questions about Bistro Boudin and the rest of Boudin at the Wharf. This position sets and maintains a friendly, warm, welcoming and…