aubergecollection
Auberge Collection is a leading luxury hospitality brand managing 30 distinctive hotels, resorts, and residences across the Americas and Europe, known for creating one-of-a-kind experiential travel experiences.
Company facts
- Founded
- 1998
- Headquarters
- United States
- CEO
- Christian Clerc
About
Auberge Collection is a prestigious portfolio of extraordinary luxury hotels, resorts, residences, and private clubs that has redefined experiential travel across the globe. Founded in 1998 and headquartered in Mill Valley, California, the brand has grown under The Friedkin Group's ownership since 2013 to become one of the world's most celebrated luxury hospitality brands. With 30 distinctive properties spanning the United States, Europe, and Mexico, Auberge Collection offers guests unparalleled experiences in iconic destinations from Napa Valley's wine country to Santorini's cliffside retreats, Hawaii's sacred coastlines to Geneva's lakeside elegance. The portfolio includes 11 residential properties and features over 100 award-winning restaurants and 26 holistic spas, each property uniquely crafted to capture the soul of its locale. The collection has earned remarkable recognition, with 22 properties honored in the 2025 Condé Nast Traveler Readers' Choice Awards - more than any other luxury brand for the third consecutive year. Additionally, 23 of 26 properties were recognized in Travel + Leisure World's Best Awards, including nine No. 1 rankings such as Grace Hotel in Santorini as the No. 1 Resort in Europe and The Lodge at Primland ranked No. 1 in the Continental U.S. Auberge Collection continues to expand with seven upcoming properties in destinations including Miami, London, and Puerto Rico.
Open positions
Guest Service Manager
The Guest Service Manager is responsible for the overall leadership, operational excellence, and strategic direction of the Guest Services department at Auberge du Soleil. Reporting directly to the Director of Rooms,…
Pastry Sous Chef
The Pastry Sous Chef supports the Executive Pastry Chef in leading daily culinary operations and delivering exceptional dining experiences at The Knox, Auberge Collection. This role provides hands-on leadership across…
Food and Beverage Manager
The Food & Beverage Manager is responsible for the daily leadership and operation of The Restaurant and The Bar at Auberge du Soleil, ensuring an exceptional Forbes Five-Star dining experience while fostering a culture…
Assistant Director of Wellbeing
Role Summary Join our team as Assistant Director of Wellbeing supports the Director of Wellbeing in leading the strategic, financial, and operational performance of the Wellness and Fitness department. This role has…
Resort Manager
The Resort Manager will serve as a key operational leader and culture carrier during an exciting stage of growth. Reporting directly to the General Manager and serving as a member of the Executive Committee, the Resort…
Sous Chef
Assist Culinary Leadership in directing daily culinary operations for restaurant, banquet, in-room dining, and other food-and-beverage outlets, as applicable. Lead assigned shifts and service periods, coordinating mise…
Director of Outlets
The Director of Outlets is responsible for the strategic leadership, operational excellence, and financial performance of all food and beverage outlets, including The Restaurant, The Bar, In-Room Dining, and Pool…