Azul Hospitality
Manages and operates a portfolio of lifestyle hotels and resorts.
Company facts
- Founded
- 2007
- Employees
- 4,000
- Headquarters
- United States
- Type
- Private
Open positions
Seasonal Cook AM ("Temporada AM Cocinero/a")
** SEASONAL POSITON - September through November** POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal…
Seasonal Steward/Dishwasher PM ("Temporada PM Lava Platos")
** SEASONAL POSITON - September through November** POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware and china used in the food and beverage operations in a clean and orderly manner.…
Barista ("Servidor/a de Cafe")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean preparation areas and set tables in the outlet and perform other food service related…
Front Desk Agent/Bartender (''Agente de Recepcion/Cantinero/a'')
POSITION PURPOSE Perform in a pleasant, professional, and efficient manner, a combination of duties related mainly to guests needs, including but not limited to; registration, checkout and cashiering thereby…
Steward/Dishwasher ("Lava Platos")
POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware and china used in the food and beverage operations in a clean and orderly manner. ESSENTIAL RESPONSIBILITIES Clean and sanitize all…
Branch House Cook ("Cocinero/a")
POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare…
Cook I ("Cocinero/a I")
POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare…
Bartender ("Cantinero/a ")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including…
Mosaic Bartender ("Cantinero/a ")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties, including…
Lead Bartender ("Lider de Cantineros/as")
POSITION PURPOSE Provide friendly, courteous and efficient food and beverage service to all guests, while focusing on quality presentation. As a lead, this position supervises beverage staff during a shift and supports…
Cook II ("Cocinero/a II")
POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare…
Lead Cook ("Cocinero Lider")
POSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation,…
AM & PM Line Cook ("Cocinero de Linea")
POSITION PURPOSE Manage all aspects of the food production for outlets, including food preparation according to the description. Adhere to sanitation practices. ESSENTIAL RESPONSIBILITIES Read menu to estimate food…
Banquet Bartender ("Camarero de Banquetes")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all banquet guests. Serve banquet guests at the level of service established by management. Assist the…
Gallery Host/Front Desk Agent ("Agente de Recepcion")
$500 Sign-On Bonus POSITION PURPOSE The Gallery Host / Front Desk Agent is a customer-focused role dedicated to providing a welcoming, comfortable, and memorable experience for all hotel guests. The Gallery Host acts…
Runner Busser ("Ayudante de Mesero/a")
POSITION PURPOSE Provide friendly, courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Banquet Server ("Mesero/a de Banquetes")
POSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from set up to breakdown.…
Sous Chef Exempt ("Segundo Chef")
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep…
Cook ("Cocinero/a")
POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare…
Room Attendant ("Recamarera/o")
POSITION PURPOSE Ensure the highest level of cleanliness and condition of the hotel guest rooms to ensure guest satisfaction. Responsible for providing our guests with clean and fresh sheets, towels, necessities, etc.,…