Azul Hospitality
Manages and operates a portfolio of lifestyle hotels and resorts.
Company facts
- Founded
- 2007
- Employees
- 4,000
- Headquarters
- United States
- Type
- Private
Open positions
Banquet Server ("Mesero/a de Banquetes")
POSITION PURPOSE To serve banquet guests food and drink over multiple courses at the level of service established by management. Assist the banquet process at all stages of a function from set up to breakdown.…
Assistant Director of Housekeeping ("Asistente de Gerente de Limpieza")
POSITION PURPOSE Assist the Executive Housekeeper with the management of the Housekeeping Department, ensuring that the hotel facilities, guest rooms and public areas meet the hotel standards. ESSENTIAL…
Sous Chef Exempt ("Segundo Chef")
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep…
Seasonal Front Desk Agent ("Temporada Agente de Recepcion")
** SEASONAL POSITON - September through November** POSITION PURPOSE Perform in a pleasant, professional, and efficient manner, a combination of duties related mainly to guests needs, including but not limited to;…
Seasonal Front Desk Agent & Shuttle Driver (" Temporada Agente de Recepcion & Conductor de transporte")
** SEASONAL POSITON - September through November** POSITION PURPOSE Perform duties in a courteous, professional, and efficient manner, primarily focused on guest needs. Responsibilities include, but are not limited to,…
Cook ("Cocinero/a")
POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare…
Room Attendant ("Recamarera/o")
POSITION PURPOSE Ensure the highest level of cleanliness and condition of the hotel guest rooms to ensure guest satisfaction. Responsible for providing our guests with clean and fresh sheets, towels, necessities, etc.,…
Banquet Captain ("Capitan de Banquetes")
POSITION PURPOSE To oversee the execution of banquet events including planning, ordering, set-up, service, and breakdown. The position will report to the Director of Food and Beverage and will partner closely with the…
Sous Chef ("Segundo Chef")
POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep…
Front Desk Agent ("Agente de Recepcion")
POSITION PURPOSE Perform in a pleasant, professional, and efficient manner, a combination of duties related mainly to guests needs, including but not limited to; registration, checkout and cashiering thereby…
Lead Host ("Lider de Anfritiones")
Join Our Team as a Lead Host! Are you passionate about hospitality, creating memorable guest experiences, and leading by example? We are looking for a welcoming, organized, and service-oriented Lead Host to join our…
Catering Sales Manager Non Exempt ("Gerente de Eventos y Ventas")
Azul Hospitality is Hiring! Join Our Team as a Catering Sales Manager! Are you a relationship-driven sales professional with a passion for hospitality, event planning, and creating memorable experiences? We are looking…
Server
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Director of Food Beverage Exempt ("Director de Alimentos y Bebidas")
POSITION PURPOSE Direct and organize the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.…
Server AM ("Mesero/a AM")
POSITION PURPOSE Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including…
Night Audit ("Auditoria Nocturna")
POSITION PURPOSE Record, process, and analyze the days closing figures. Complete all required reports and ensure that the days credit transactions are all in balance. Attend to guests needs, including but not limited…
Club Lounge Supervisor ("Supervisor/a de la Sala Club")
POSITION PURPOSE Serve and maintain food and beverage items for guests in a friendly, enthusiastic, professional, and timely manner while creating a safe and clean environment. ESSENTIAL FUNCTIONS Set up Club Lounge…
Manager, Hotel & Restaurant Accounting
OVERVIEW & POSITION PURPOSE The Accounting Manager is a key member of Azul Hospitality's centralized accounting organization and is responsible for the quality, accuracy, and timely delivery of accounting and financial…
Catering Sales Manager Non Exempt ("Gerente de Ventas y Catering")
POSITION PURPOSE As a Catering Sales Manager, you will be responsible for developing new accounts, maintaining existing accounts, implementing sales and marketing strategies to maximize profits of the hotel while…
Engineer ("Ingeniero/Mantenimiento")
POSITION PURPOSE To repair and maintain the physical structure of the resort and provide technical and administrative support to the Maintenance Dept. ESSENTIAL RESPONSIBLITIES Perform minor and routine painting,…