TITLE: Cook and Kitchen Staff FSLA: NON-EXEMPT REPORT TO: Executive Chef POSITION SUMMARY Prepares food that meets or exceeds the hospitality and service standards of the community. Prepares all foods to meet quantity…
Title: Waitstaff FULL TIME FLSA: NON-EXEMPT REPORT TO: Dining Manager & Director of Dining Services POSITION SUMMARY Waitperson who strives to please our residents and guests at every dining event. Will present a…
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