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Bagatelle

Correct Bagatelle

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10 jobs
Bagatelle
2 views 4 weeks ago

Server Assistant

North AmericaPart-time
United States
Bagatelle NYC

POSITION TITLE: SERVER ASSISTANT REPORTS TO: GENERAL MANAGER AND MANAGER(S) ON DUTY DEPARTMENT: Front of House (FOH) CLASSIFICATION: Variable Hour, Non-Exempt (Tipped) STATUS: Full-Time / Part-Time (as scheduled) PAY…

OSHA
Bagatelle
2 views 4 weeks ago

Host

North AmericaPart-time
United States
Bagatelle NYC

POSITION TITLE: HOST REPORTS TO: FLOOR MANAGER, ASSISTANT GENERAL MANAGER & GENERAL MANAGER DEPARTMENT: Front of House (FOH) CLASSIFICATION: Variable Hour, Non-Exempt STATUS: Full-Time / Part-Time (as scheduled) PAY…
Bagatelle
1 views 4 weeks ago

Bartender

North AmericaPart-time
United States
Bagatelle NYC

POSITION TITLE: BARTENDER REPORTS TO: BAR CAPTAIN, FLOOR MANAGER, ASSISTANT GENERAL MANAGER & GENERAL MANAGER DEPARTMENT: Front of House (FOH) CLASSIFICATION: Non-Exempt (Tipped) STATUS: Full-Time / Part-Time (as…

OSHA
Bagatelle
2 views 4 weeks ago

Server

North AmericaPart-time
United States
Bagatelle NYC

POSITION TITLE: SERVER – NEW YORK REPORTS TO: FLOOR MANAGER, ASSISTANT GENERAL MANAGER & GENERAL MANAGER; MANAGER(S) ON DUTY DEPARTMENT: Front of House (FOH) CLASSIFICATION: Variable Hour, Non-Exempt (Tipped) STATUS:…

Accessibility OSHA
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Bagatelle
2 views 4 weeks ago

Pastry Cook

North AmericaPart-time
United States
Bagatelle NYC

JOB DESCRIPTION LINE COOK – NEW YORK Reports To: Sous Chef; Executive Chef Department: Culinary (Back of House) Classification: Non-Exempt Status: Full-Time / Part-Time (as scheduled) Pay Range: $25 per hour POSITION…

OSHA
Bagatelle
2 views 4 weeks ago

Line Cook

North AmericaContract
United States
Bagatelle NYC

Job description LINE COOK – NEW YORK Reports To: Executive Chef & Sous Chef Department: Culinary (Back-of-House) Classification: Variable Hour, Non-Exempt Pay Range: $25 per hour Position Summary At Bagatelle, every…

OSHA
Bagatelle
2 views 4 weeks ago

Dishwasher

North AmericaPart-time
United States
Bagatelle NYC

JOB DESCRIPTION DISHWASHER – NEW YORK Reports To: Executive Chef, Sous Chef, and Chef(s) on Duty Department: Culinary (Back of House) Classification: Variable Hour, Non-Exempt Status: Full-Time / Part-Time (as…

OSHA
Bagatelle
2 views 4 weeks ago

Cold Cook

North AmericaPart-time
United States
Bagatelle NYC

JOB DESCRIPTION COLD COOK – NEW YORK Reports To: Executive Chef, Sous Chef, and Chef(s) on Duty Department: Culinary (Back of House) Classification: Variable Hour, Non-Exempt Status: Full-Time / Part-Time (as…

OSHA
Bagatelle
2 views 4 weeks ago

Prep Cook

North AmericaPart-time
United States
Bagatelle NYC

JOB DESCRIPTION PREP COOK – NEW YORK Reports To: Executive Chef, Sous Chef, and Chef(s) on Duty Department: Culinary (Back of House) Classification: Variable Hour, Non-Exempt Status: Full-Time / Part-Time (as…

OSHA
Bagatelle
2 views last month

Pastry Chef

North AmericaFull-time
United States
Bagatelle NYC

PASTRY CHEF – NEW YORK Reports To: Executive Chef Department: Culinary (Back of House) Classification: Full-Time, Exempt (Management) SUPERVISES: Pastry Cook Position Summary At Bagatelle, dessert is more than the…

Corrective Action OSHA
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