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Our client, a 4-star hotel in a leading hotel group in Papua New Guinea, seeks an experienced Sous Chef to lead kitchen operations in Port Moresby. This is an on-site, full-time role that oversees culinary team…
Our client is a luxury 5-star international hotel in Port Moresby, Papua New Guinea. They are seeking a dedicated Sous Chef Baker (Junior Sous / Senior Baker level) to strengthen and take ownership of its Bakery…
Our client is an international restaurant located in the Pererenan area, renowned for its elevated Mexican gastronomy, authentic recipes, and signature dishes. We are seeking an independent, confident, and commercially…
Our client, an ultra‑luxury 5‑star resort in Bali , is seeking a highly skilled and passionate Pastry Chef to lead all pastry operations across multiple dining venues. The ideal candidate will bring exceptional…
Our client is a 5* luxury hotel in Jakarta. They are looking for a highly skilled and experienced Japanese Executive Chef to lead and oversee all Japanese culinary operations, ensuring the delivery of authentic,…
Our client is a luxury 5-star hotel within an international chain in Port Moresby, Papua New Guinea. They are seeking a passionate and experienced Head Pastry Chef to guide a brigade of 11 pastry & bakery staff.…
Our esteemed client, an ultra-luxury resort nestled in the pristine beauty of the Maldives, is actively seeking an experienced and talented Italian Chef de Cuisine to join their culinary team. As an Italian Chef de…
Our client is a 5‑star luxury resort within an international chain located on Fiji's Coral Coast, recognised as one of the most reputable brands in the area. They are seeking a seasoned Executive Chef to provide…
Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen…
Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with…
Our client, a 4* hotel within a leading hotel group in Papua New Guinea, is seeking an experienced Chef de Cuisine to lead the culinary operations for their premier French cuisine outlet and the adjoining Executive…
Our client is a premier, high-volume commercial bakery brand in Port Moresby, Papua New Guinea. They are seeking a Bakery and Pastry Chef to lead and manage day-to-day production operations, ensuring exceptional baked…
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