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Position: Chief Engineer Reports to: General Manager PURPOSE OF THIS POSITION: Responsible for leading the maintenance team as well as maintenance of the hotel’s building, grounds and the operation of its equipment,…
Position: Front Office Manager Reports To: General Manager Purpose of the Position: To oversee the responsibilities and direct the work of the Guest Service Agents, PBX Operators and Concierge Attendants to ensure…
Position: General Manager Reports to: Director of Operations POSITION SUMMARY: The General Manager is a polished well-spoken and well-regarded ambassador who carries a strong vision for the hotel(s) they support. He or…
JOB TITLE: Assistant General Manager STATUS: Exempt REPORTS TO: General Manager DEPARTMENT: Rooms JOB SUMMARY: The main function of the Assistant General Manager (AGM) is to assist the General Manager in the daily…
Position: Director of Sales and Marketing and/or Director of Sales Reports To: General Manager and Vice President of Marketing Purpose of the Position: Administers, directs and controls the sales and marketing…
JOB SUMMARY The question is, can you generate sales? Are you driven to generate sales? Do you know what is important for a successful sale? Do you enjoy making presentations and building long-lasting relationships to…
Position: Sales Manager Reports To: General Manager Purpose of the Position: To increase profits by increasing room sales and generating business through aggressive sales efforts, discretion and judgment. Through…
REQUIREMENTS: Must possess outstanding guest services skills, professional presentation, superior organizational skills and sophisticated communication skills. Must be able to handle a multitude of tasks in an intense,…
Responsibilities - Greet and seat guests in a friendly and timely manner - Take food and drink orders accurately and efficiently - Provide menu recommendations and answer questions about the menu - Serve food and…
Reports to: General Manager Position Summary: Runs shift with primary responsibility for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen…
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