Big White Ski Resort
Open positions
Video Content Producer & Host – Winter 2026/27
The Role Capture daily photo and video content on-mountain and in-village (powder days, park laps, family moments, après, events) for social, web, and campaigns. Plan and shoot content in line with weekly content…
Fine Dining Bartender - Seasonal (Winter 2026/27)
Position Title: Winter Seasonal Fine Dining Bartender Reports to: Restaurant Supervisor / Restaurant Manager Wage: $19/ph Position: Seasonal Contract November – Early April / Hourly Position Position Overview: The…
Food and Beverage Server (Seasonal - Winter 26/27)
Position Title: Winter Seasonal Server Reports to: Food and Beverage Supervisor / Restaurant Manager Wage: $19.00/per hour Position: Seasonal Contract October – Early April / Hourly Position Position Overview: The…
Barista (Seasonal - Winter 26/27)
Position Title: Winter Seasonal Barista Reports to: Café Supervisor / Clock Tower Coffee Manager Wage: $19.50/ph Position: Seasonal Contract October – Early April / Hourly Position Position Overview: The Winter…
Food and Beverage Host (Seasonal - Winter 2026/27)
Position Title: Winter Seasonal Host Reports to: Floor Supervisor / Restaurant Manager Wage: $19.50/ph Position: Seasonal Contract October – Early April / Hourly Position Position Overview: The Winter Seasonal Host is…
Dishwasher - Winter 26/27
Dishwashers are responsible for keeping all areas of the kitchen clean and orderly including utensils, dishes, tools and work stations. Duties and responsibilities: Washing dishes, glassware, flatware, pots, and/or…
Line Cook - Winter 26/27
As a Line Cook, you will be responsible for food preparation in a high-paced, busy restaurant cafeteria. Duties and responsibilities include: Maintaining up-to-date knowledge of recipes, procedures and plating for all…
Kids Centre Cook - Winter 26/27
Seeking an experienced cook with a cheerful disposition and an ability to independently prepare high volumes of food in a kids-centric environment. The primary responsibility of the KC Cook is to creatively design and…
Chef De Partie - Winter 26/27
The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and…
Grill Chef De Partie - Winter 26/27
The Role: As Grill Chef de Partie, you will be responsible for executing precise and consistent grilling of meats, fish, and vegetables. You'll be working with premium cuts and supporting the team in maintaining the…
Sous Chef - Winter 26/27
Duties and responsibilities: Directly assisting the Head Chef with all kitchen operations and management tasks Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and…
Head Chef - Winter 26/27
The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food…
Chef de Cuisine - Winter 2026-2027
We’re reopening the doors to a new, premium steakhouse dedicated to craftsmanship, bold flavors, and timeless hospitality — and we’re looking for a Chef de Cuisine to lead the charge in the kitchen. If you are…
Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)
Position Title: F&B Manager – Happy Valley Day Lodge Reports to: Senior F&B Management Wage: $25.00-$26.00/Hourly Target Start Date: Wednesday, November 4th, 2026 Overview of Position: This position is responsible for…