California Association of Food Banks
Coordinates food distribution and advocacy for California food banks.
Company facts
- Founded
- 1997
- Employees
- 40
- Headquarters
- United States
- CEO
- Stacia Hill Levenfeld
- Type
- Non-Profit
About
The California Association of Food Banks (CAFB) began its journey in 1995 with a singular vision and a single staff member focused solely on combating hunger in California. Over the years, CAFB has evolved dramatically, growing into the leading anti-hunger organization in the state. Today, CAFB represents over 40 member food banks across California, continually striving to ensure that no Californian goes hungry. The mission of CAFB is articulated clearly: they aim to end hunger in California. To achieve this, they focus on multiple fronts – from influencing public policy and advocating for vulnerable populations to collaborating with local farmers, facilitating the efficient distribution of fresh produce, and providing essential resources to empower local food banks. Their Theory of Change emphasizes the importance of addressing the root causes of hunger, ensuring that California’s abundant food supply reaches those who need it most.
Open positions
Operations & Logistics Manager
Position Summary: The Farm to Family (F2F) Operations & Logistics Manager is responsible for managing the F2F fresh produce program and F2F Procurement team members ensuring member satisfaction is a top priority while…
Protein Buyer
Responsibilities Protein Buyer core functions revolve around developing, fostering, and growing relationships with protein vendors/food donors, brokers, and shippers. They are the “boots on the ground” and “experts in…
State Legislation Senior Manager
Position Summary: The State Legislation Senior Manager is responsible for leading the state legislative advocacy work in support of the Association’s annual policy agenda. This position works closely with the Director…