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POSITION SUMMARY The Cook supports the culinary operations of our events company by preparing high-quality food in our commissary kitchen and executing dishes during on-site events at our venues. This role requires…
POSITION SUMMARY The Senior server is responsible for assisting the Service leader and carrying out responsibilities in accordance with Cescaphe’s policies and procedures, ensuring a positive customer experience.…
POSITION SUMMARY The Event Chef is the Kitchen Manager responsible for the venue that they oversee or are supporting. The Event Chef is charged with the overall management of the venue’s culinary operations including,…
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