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Supervising the day-to-day operations of the administrative department and staff members. Hiring, training, and evaluating employees and taking corrective action when necessary. Developing, reviewing, and improving…
We are looking for Head Chef to organize the kitchen’s activities - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients according to identified…
Provides overall management for a major food service unit. Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service. Observes quality of food…
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