Chipotle Mexican Grill

About

At Chipotle Mexican Grill, we are dedicated to the idea that food should be good for you and the world around you. Our commitment to making food that not only tastes great but is also responsibly sourced has propelled us to become one of the most recognized fast-casual restaurant chains. We emphasize using high-quality, fresh ingredients without artificial colors, flavors, or preservatives. Our menu features a variety of delicious Mexican-inspired dishes, including burritos, tacos, and bowls, all made-to-order in front of our customers. This not only guarantees quality but also allows us to highlight the transparency of our sourcing practices. Since our founding by Steve Ells in 1993 in Denver, Colorado, we have expanded our footprint significantly, with thousands of locations across North America and Europe. As a company, we thrive on our passionate employees, who are crucial to our success. We are proud to provide them with opportunities for growth and development, ensuring they are both engaged and motivated to deliver exceptional service. Our dedication goes beyond food; it's about cultivating a better world through sustainable business practices and community engagement. As we continue to innovate, we invite everyone to join us on our journey towards healthier and more environmentally-conscious dining.