CITY TAP 1250 DC LLC
Open positions
Dishwasher
Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be…
Busser & Food Runner
Summary Facilitates food service by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Delivers food quickly, calmly and accurately to tables and…
Bartender
Summary Mixes and serves alcoholic and nonalcoholic drinks to patrons of restaurant by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned.…
Sous Chef
Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following…
Line Cook
Summary Prepares, seasons, and cooks food by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Carries pans, kettles, and trays of food to and…
Server
Summary Serves food and alcohol to patrons in dining establishment by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. Describes menu and daily…
Restaurant Manager
Position Summary Directly supervises front of the house employees. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing,…
Host/Hostess
Summary Supervises and coordinates activities of dining room to provide fast and courteous service to patrons by performing the following duties. Essential Duties and Responsibilities include the following. Other…
Executive Chef
Summary Coordinates activities of and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following…