CLARION INN
hotel in Patiala, India
Open positions
Janitor
SUMMARY STATEMENT The housekeeper is responsible for upholding the company’s cleanliness standards of all guest rooms and common areas located in the hotel. PRIMARY DUTIES AND ACCOUNTABILITIES Cleaning Responsibilities…
Janitor
PRIMARY DUTIES AND ACCOUNTABILITIES Cleaning Responsibilities Sanitize and clean all restrooms. Dust/wipe down all room surfaces including but not limited to windows, pictures, mirrors, electronics, appliances, and…
Blue Sky Cashier
The cashier is responsible for providing friendly and efficient customer service while accurately taking orders, processing payments, and maintaining the front counter. Key Responsibilities Greet every customer in a…
Blue Sky Fry Cook
The fry cook is responsible for preparing fried foods accurately, consistently, and efficiently while maintaining proper fryer operation, food quality, and food-safety standards. The fry cook is also responsible for…
Blue Sky Grill Cook
The grill cook is responsible for preparing grilled and cooked-to-order menu items according to Blue Sky recipes, specifications, and quality standards. Key Responsibilities Prepare and cook burgers, meats, and other…
Blue Sky Prep Cook/Kitchen
The prep cook is responsible for preparing food and using ingredients and recipes according to Blue Sky standards while maintaining a clean, organized and safe kitchen. This position plays an important role in keeping…
Sonny's Bartender
Looking for an enthusiastic and motivated bartender to provide an excellent drinking experience. Responsibilities include but are not limited to interacting with guests using a warm and attentive attitude, mixing and…
Sonny's Cook
Cook skills/responsibilities include but are not limited to : Cook/ prepare the provided menu items Monitoring supplies and keeping them stocked as needed Assisting teammates to make sure items are prepared in a timely…
Blue Sky Bartender
The Bartender is responsible for providing friendly, professional service while preparing beverages accurately and maintaining a clean, organized, and properly stocked bar. The bartender will be able to work side by…
Blue Sky Busser
The busser is responsible for maintaining a clean, safe, and welcoming dining area while supporting both the customers and front-of-house team. Key Responsibilites Clear and clean tables promptly after customers leave.…
Guest Service Agent
SUMMARY STATEMENT Assures highest possible level of visitor and guest satisfaction by providing superior customer service. Responsible for checking guests into and out of the hotel as well as answering phone calls and…
Cook
Mission The food preparation team members will ensure that The Guest Experience is achieved for all things culinary. This is accomplished by exceeding performance expectations within the five major areas of…
Baron's Bartender
The Guest Experience Our mission is simple: to ensure that every guest at a Clarion Inn Hotel is absolutely delighted with their experience in any of our Food & Beverage outlets or catering facilities. The spirit of…
Banquet Server
The Guest Experience Our mission is simple: to ensure that every guest at a Clarion Inn Hotel is absolutely delighted with their experience in any of our Foot & Beverage outlets or catering facilities. The spirit of…
Housekeeper
SUMMARY STATEMENT The housekeeper is responsible for upholding the company’s cleanliness standards of all guest rooms and common areas located in the hotel. PRIMARY DUTIES AND ACCOUNTABILITIES Cleaning Responsibilities…
Housekeeper-Liberal, Kansas
SUMMARY STATEMENT The housekeeper is responsible for upholding the company’s cleanliness standards of all guest rooms and common areas located in the hotel. PRIMARY DUTIES AND ACCOUNTABILITIES Cleaning Responsibilities…
Busser
Bussers are in charge of cleaning up after guests and staff. Typical activities are setting and resetting tables, refilling water, helping servers, organizing dishes, and completing tasks as assigned.
Restaurant Manager
Consistently monitor the quality of food and the level of service provided by staff member to ensure quality of food and service is produced Analyze and control customer service satisfaction reports to ensure guests’…