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Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, and menu planning. Provides administrative and supervisory duties for the…
Department or Section: Kitchen Position Classification: Cook General Description: Responsible for preparing and maintaining high quality standards for all food prepared for customers. Reports to the Executive Chef,…
Job Title: Concierge Job Family: Convention Center Type: Classified - Non-Exempt Job Code: Department: Public Safety Salary Grade: Reports to: Public Safety Manager Revised: 03/06/2026 Work Modality: On-Site Job…
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