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Responsible for management of overall kitchen operations, including, but not limited to supervision of staff, quality control, cost control, and menu planning. Provides administrative and supervisory duties for the…
The Assistant Purchasing Manager will be responsible for the general administration of the shipping and receiving functions for venues, exhibitor kit coordination, and the verification and recording of food and…
The Facility Service Engineer 1 is responsible for the operation and maintenance of electrical services as prescribed and will perform within the Engineering Department guidelines, to include but not limited to:…
Department or Section: Kitchen Position Classification: Cook General Description: Responsible for preparing and maintaining high quality standards for all food prepared for customers. Reports to the Executive Chef,…
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