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The primary purpose for the establishment of this job is to perform all or a variety of Food Service work and cashier duties. Sets up and replenish cafeteria line, steam table, and food service counters with hot and…
The Sous Chef will prepare food items required for all banquet events, including breakfast, luncheons, dinners, and special parties. This position is located in the U. S. Naval Academy's Non-Appropriated Fund…
This position is located in the Food, Business and Entertainment branch of the Fleet and Family Readiness Division in the Navy Region Northwest. The incumbent of this position is responsible for a variety of tasks…
This position is located at NAS JRB NEW ORLEANS Bowling. Incumbent performs semi-skilled and routine food service tasks in support of the Galley Program. The purpose of this position is to perform a variety of manual…
This position is located at Torpedoes and Tomahawks, Naval Base Guam. The mission of Joint Region Marianas (JRM) Quality of Life (QOL) Programs (J9) is to provide the highest quality programs and services to the…
This position is located in the Morale, Welfare and Recreation Department, Naval Air Station Meridian, MS. The purpose of this position is that of Cook Leader, who has daily direct responsibility for the food and…
The purpose of the Child and Youth Program (CYP) Food Service Worker position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a child Development Center (CDC)…
This position has been established to perform a variety of tasks involving short order cooking, janitorial, bussing and other related duties for the Morale, Welfare and Recreation (MWR) Department at NAS Key West. This…
Performs a variety of duties in support of the Morale, Welfare and Recreation (MWR) Department. Prepares and cooks a variety of menu items including regular and special entrees and dessert items. In order to qualify…
Support the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage…
This position is located at Spinz Snack Bar at the Pinz Bowling Center, Naval Station Mayport. The purpose of this position is to perform a variety of food preparation and limited cooking tasks. In order to qualify for…
The purpose of the Child and Youth Program (CYP) Cook position is to perform a variety of food preparation and food service tasks for the CYP. This position is located in a child Development Center (CDC) but may assist…
This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program. The purpose of this position is to provide beverage service in a dining room, bar/lounge facility. Sets up bar for…
Performs tasks with several steps or sequence of tasks such as: sets up food service counters, steam tables, dining room tables and side service stands with hot and cold food, including meats, vegetables, salads,…
The primary purpose for the establishment of this job is to perform all or a variety of Food Service work and cashier duties. Performs all or a variety of the following duties, either regularly or on a rotating basis.…
This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. Performs necessary preparations in assigned area prior to opening the dining…
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