Constance Hospitality Management
Open positions
Sous Chef (Gastronomy Restaurant)
Duties and Responsibilities: Responsibilities and duties for this position shall include, but not be limited to the following areas and activities at management discretion. Direction may be given for tasks outside the…
Sous Chef (À la carte Restaurant)
Duties and Responsibilities: Responsibilities and duties for this position shall include, but not be limited to the following areas and activities at management discretion. Direction may be given for tasks outside the…
Chef De Partie- (Asian Cuisine)
The Asian Chef De Partie is under the general guidance and supervision of the Executive Sous Chef and with the limits of established Constance Hotel’s policies and procedures, supervise, oversee and direct all aspects…
Financial Controller
1. Organization Must be fully familiar with all hotel financial procedures, company policies, and operating standards. Responsible for the integrity, accuracy, and timeliness of all financial records and reports.…