Search jobs inside your AI agent. Connect over MCP — free, no account needed to search.
Responsibilities: - Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship - Work closely with the Head Chef and Sous Chef…
Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and…
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all meats are properly stored, labeled and rotated in accordance…
Preparation and distribution of all daily meals including the breakfast Co-responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Chef de…
Responsibilities: - Prepare and cook a variety of sushi dishes according to established recipes and standards onboard the cruise ship - Ensure all food is prepared and presented in a timely and efficient manner -…
Position: Chef De Partie Baker. Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications - Maintain a clean and organized work station, following…
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining…
Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company…
We are looking for Chefs with a EUROPEAN passport for an immediate start as a Chef de Partie on a high quality European Riverboats. Responsibilities: Preparation and distribution of all daily meals including the set up…
Key Responsibilities: Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship Oversee the work of junior chefs and kitchen staff in your section Monitor food…
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food…
Key Responsibilities: - Prepare and cook a variety of sushi dishes, including nigiri, maki, and sashimi, according to established recipes and standards On Board Cruise Ship - Ensure all sushi dishes are prepared and…
Key Responsibilities: - Assist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high-quality and consistent dishes are served On Board Cruise Ship - Supervise and train junior chefs…
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet,…
Duties and Responsibilities Guest Service: Greet guests in a professional, friendly, and courteous manner, ensuring prompt and attentive food and beverage service in assigned venues such as Waterside, Tastes,…
Key Responsibilities: - Prepare and cook menu items in accordance with company standards and guest preferences - Oversee and train junior chefs and kitchen staff in your section - Maintain a clean and organized work…
Responsibility (1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks, in close cooperation with the Executive Chef. (2) Food preparation in strict…
Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared…
As a Brasserie Waiter, you will be responsible for providing efficient and friendly service to our guests in the brasserie restaurant. You will greet and seat guests, take food and beverage orders, and ensure that all…
Position: Bar Waiter/ess Key Responsibilities : - Provide a smooth and efficient bar / wine service within an allocated area. - Serve passengers and/or crew members and provide a professional bar service, enhancing the…
Connect over MCP — free, no account needed to search.