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Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order…
Position: Pastry Chef Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items - Create new and innovative dessert…
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment.…
Operational Management: Oversee day-to-day operations of the pool and bar facilities. Ensure compliance with health and safety standards, as well as local regulations. Supervise and coordinate staff to deliver…
Team Leadership: Recruit, train, and supervise pool restaurant staff, fostering a positive and cohesive team environment. Set performance expectations and provide ongoing coaching to enhance staff skills and ensure…
Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing mise en place, appropriate storage,…
Key Responsibilities: - Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences - Oversee food purchasing, inventory management, and…
JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests…
Key Responsibilities: - Greet and welcome guests as they embark On Board Cruise Ship - Provide information and assistance to guests throughout their journey - Assist with onboard activities and events, such as parties,…
Position: German International Host Key Responsibilities: - Greet and welcome guests in a friendly and professional manner - Assist guests with any inquiries or requests they may have - Provide information about ship…
Requirements: Recently graduated or enrolled full-time in post-secondary education outside of the U.S. or graduated no more than 12 months prior to the program start date. Alternatively - has degree or professional…
Key Responsibilities: - Develop and maintain menus that reflect the company's commitment to quality and innovation - Manage food inventory and budget to ensure cost-effective operations - Oversee the preparation…
Key Responsibilities: • Develop and plan menus that cater to a diverse range of tastes and dietary requirements • Oversee food preparation and ensure all dishes are prepared to the highest standard • Manage inventory…
Must have completed apprenticeship as a Chef in a hotel and/or restaurant and/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least…
We are looking for an experienced hostess for a luxury hotel in Doha. Responsibilities: Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned…
Hold regular briefings and meetings with all head of departments Ensure full compliance with operating controls, policies, procedures and service standards Lead all key property issues including capital projects,…
Key Responsibilities: - Assist the Executive Chef in managing the daily operations On Board Cruise Ship - Oversee the preparation and presentation of all meals according to company standards - Work closely with the…
n your position on board you are an absolute talent for coordination - nothing works without you! You play a key role in the operation of the ship and set the course for your team. Decision-maker in administration and…
Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all…
Key Responsibilities: Deliver both practical and theoretical culinary training to trainees, covering a wide range of cooking techniques and kitchen operations. Develop and implement training materials, lesson plans,…