crew-life-at-sea

Sushi Chef

- Plan, prepare, and execute sushi menus for our guests on board the cruise ship - Ensure the highest quality and presentation of all sushi dishes - Manage inventory and ordering of all sushi ingredients and supplies -…

Open 67d North AmericaFull-time

Sushi Chef

Requirements: Recently graduated or enrolled full-time in post-secondary education outside of the U.S. or graduated no more than 12 months prior to the program start date. Alternatively - has degree or professional…

Inventory Manager

Key Responsibilities: Manage inventory levels for consumable and non-consumable goods onboard, including food and beverage supplies, cleaning and sanitation products, guest amenities, retail merchandise, and…

Laundry Manager

Position Overview: As a Laundry Manager on a cruise ship, you will be responsible for overseeing the ship's laundry operations and ensuring the efficient and effective management of the laundry department. Your…

Laundry Manager

Key Responsibilities: - Manage and oversee the day-to-day operations of the laundry department, ensuring all tasks are completed efficiently and to the highest standards onboard the cruise ship - Train and supervise a…

Lifeguard

Emergency Response First Aid

The Cruise Ship Lifeguard plays a crucial role in ensuring the safety and well-being of passengers and crew members while onboard the cruise ship. Responsible for maintaining a safe and enjoyable environment at the…

Pastry Chef

- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other team members to…

Photographer

Personal Protective Equipment (PPE)

The Photographer is responsible for photographing daily events, including, but not limited to embarkation, gangways, dining rooms, portraits and any other event that may require a photographer to be present to document…

Executive Pastry Chef

JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests…

First Aid

Open 67d North AmericaFull-time

Guest Relation Host

Requirements: Recently graduated or enrolled full-time in post-secondary education outside of the U.S. or graduated no more than 12 months prior to the program start date. Alternatively - has degree or professional…

Head Chef (River Cruise)

Must have completed apprenticeship as a Chef in a hotel and/or restaurant and/or cruise ship industry; Must have Computer skills: iOS, Windows, Microsoft Office (Word, Excel), Outlook, Stock Control System; At least…

iOS

Hotel Director

Essential Functions In order of importance Oversee and provide support to the shipboard operational leaders in order to deliver higher guest satisfaction as measured by NPS and higher on board profitability as measured…

Performance Management

Hotel Manager

Hold regular briefings and meetings with all head of departments Ensure full compliance with operating controls, policies, procedures and service standards Lead all key property issues including capital projects,…

Open 67d North AmericaContract

HR Director

Employee Relations Performance Management Succession Planning

Leads and manages the ships overall Human Resources function on board with an emphasis on core functions such as: employee relations, performance management, conflict resolution, promotions, training and development,…

HR Director

Employee Relations Performance Management

Key Responsibilities: - Develop and implement HR strategies and policies that align with the company's goals and objectives - Oversee all aspects of the employee lifecycle, including recruitment, onboarding,…

Chef Tournant

Description: The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournants primary responsibilities are to ensure all…

Open 67d North AmericaC-level

Chief Sommelier

Job Summary: We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and…

Program Management

Open 67d North AmericaJunior

Commis Chef

As a Commis Chef onboard a cruise ship, you will be an integral part of our culinary team, assisting in delivering high-quality dining experiences for our guests. This entry-level position is designed for aspiring…

Content Manager

As a Content Manager youll use various outlets to inform our guests of safety protocols, dining options, the FUN happening around ship, and much more! HUB app Content Managers work hard behind the scenes with our…

InDesign