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POSITION SUMMARY: The Paramedic is responsible to support the Chief Nurse and the Medical Team to provide medical care to all Guests, Team Members, Contractors, Vendors, and Visitors on the Destination. The Paramedic…
The Onboard Nurse delivers nursing care to all At Sea employees and guests, supporting the Staff Captain and shipboard medical team in all health-related matters, including illness reporting, infection control, and…
Please note that only candidates with an Endodontist qualification will be considered for this role. To provide dental services to all Crewmembers and, when required, Guests. The Dentist or DDS shall assist the Staff…
Duties include (but are not limited to): The Assistant Carpenter takes in charge and carries out maintenance requests, both on paper or on palmtop, in order to start the procedure to implement the maintenance work in…
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food…
Job Title : Wine Waiter/ess Responsibilities: Wine Service: Provide personalized and knowledgeable wine service to guests, including presenting the wine list, offering recommendations, describing wines, and assisting…
Wine Waiter - Cruise Ship Key Responsibilities: - Greet guests and provide them with menus and wine lists - Assist guests in selecting wines that pair well with their meal choices - Provide recommendations and…
Key Responsibilities: - Greet guests and assist them with seating arrangements - Present menus and take orders from guests in a timely and efficient manner - Make recommendations and answer any questions about menu…
Position: Waiter (German Speaking) Position Overview: We are seeking a highly skilled and motivated Waiter who is fluent in German to join our team. The successful candidate will be responsible for providing excellent…
Job Overview: As a Waiter/Waitress at Anantara Mina Al Arab Ras Al Khaimah Resort, you will play a pivotal role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to…
Key Responsibilities: - Greet and welcome guests On Board Cruise Ship in a warm and friendly manner, while providing them with menus and taking their orders - Serve food and beverages to guests in a timely and…
1. EXPERIENCE/ SKILLS/ CHARACTER Must have experience on ships or hotel industry as a Waiter; Must be able to deal with passengers in a professional manner; Must have English and/ or German language skills; Must be…
Position: Waiter Location: International placement onboard a cruise ship About the Opportunity: Crew Life At Sea is currently recruiting Waiters on behalf of a leading cruise line partner. This role is essential to…
Job Title: Waiter Job Summary: As a Waiter, you will be responsible for providing exceptional food and beverage service to our guests in our various dining venues. You will work closely with the kitchen and bar staff…
Waiter - Cruise Ship Key Responsibilities: - Greet guests and escort them to their tables - Present menus and make recommendations based on guests' preferences - Take and serve food and beverage orders - Ensure…
SPA RECEPTIONIST We are looking for an experienced and professional Spa Receptionist to join a cruise ship spa team. The ideal candidate will provide exceptional guest service, manage spa bookings, and ensure a smooth…
Key Responsibilities: - Assist the Executive Chef in menu planning and development, with a focus on seafood dishes - Oversee the preparation and cooking of all seafood items, ensuring they are cooked to perfection and…
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships,…
Responsibilities: - Assist the Head Chef in managing the daily operations of the galley, including food preparation, cooking, and plating onboard the cruise ship - Ensure all food is prepared and presented according to…
Responsibilities: - Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating - Overseeing the saucier station and ensuring that all sauces, soups, and…