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Position Summary The Restaurant Operations Manager is responsible for delivering a refined, personalized, genuine and consistent dining experience across all restaurants and food service areas onboard. This role…
Position Summary 1. Responsible to lead the Food & Beverage service staff in all Food & Beverage areas onboard. He/she is responsible for ensuring the highest level of service by overseeing all aspects of…
Position Summary 1. Overall responsibility of delivering high quality, efficient, individualized and technically excellent beverage service in accordance with Company Policies, strictly upholding any Public Health…
Responsibility and authority: Responsible for providing leadership in the area of employee relations; internal guidance and assistance to Senior Officers, Department Heads and Shipboard Managers on human resources…
Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may…
Essential Functions In order of importance Oversee and provide support to the shipboard operational leaders in order to deliver higher guest satisfaction as measured by NPS and higher on board profitability as measured…
The HR Director is a senior leadership role responsible for overseeing the full spectrum of human resources functions within the organisation. This role plays a critical part in shaping the company's people…
Leads and manages the ships overall Human Resources function on board with an emphasis on core functions such as: employee relations, performance management, conflict resolution, promotions, training and development,…
Key Responsibilities: - Develop and implement HR strategies and policies that align with the company's goals and objectives - Oversee all aspects of the employee lifecycle, including recruitment, onboarding,…