DeVita & Hancock Hospitality
DeVita & Hancock Hospitality is a specialized restaurant recruitment and consulting firm that connects top-tier hospitality talent with leading dining establishments, offering personalized search services from Front of House to C-Suite positions with a replacement guarantee.
Company facts
- Founded
- 2018
- Headquarters
- United States
- CEO
- Christine DeVita, Keith Hancock
About
DeVita & Hancock Hospitality is a modern restaurant recruitment and consulting firm that has been transforming hospitality hiring since 2018. Founded by industry veterans Christine DeVita and Keith Hancock, the company brings over 50 years of combined hospitality experience to help restaurants, hotels, and hospitality organizations find exceptional talent. Their team consists entirely of successful industry insiders, each with a minimum of 10 years in operations, ensuring they understand the nuanced challenges of finding the right leaders for dynamic restaurant environments. What sets DeVita & Hancock apart is their commitment to a customized, relationship-based approach. They never use cookie-cutter templates - every search is tailored to fit the unique culture and needs of each client. The firm offers subscription-based recruiting solutions that provide continuous access to their extensive talent pool and expert recruiters, along with traditional retained and contingent search models. They cover positions from Front of House to C-Suite executives, including General Managers, Executive Chefs, Sommeliers, and multi-unit leadership roles. Their "No Questions Asked" replacement guarantee demonstrates confidence in their ability to deliver superior candidates for the biggest brands in the industry, including rapid-growth restaurant groups and established hospitality companies.
Open positions
Chef de Cuisine
Chef de Cuisine Location: Allentown, PA Reports To: Executive Chef & Vice President of Operations Position Type: Full-Time Position Summary The Chef de Cuisine is responsible for leading all kitchen operations,…
Culinary Manager
Culinary Manager Wilmington, DE Full-Time | $75,000–$85,000 base + quarterly bonus Exciting Culinary Leadership Opportunity We are seeking a hands-on Culinary Manager for a high-volume restaurant in Wilmington, DE.…
Director of Operations
Lukes Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high…
Director of Operations
THIS IS A JUNIOR OPS MANAGER POSITION WHOS LOOKING TO GROW WITH A START UP. Location: Cambridge, MA (HARVARD SQUARE) The Role This role starts before we even open and will keep growing as our business grows. Youll help…
Executive Chef
Executive Chef – Upscale Restaurant Location: South Bend, Indiana Salary: $100,000 annually Benefits: 100% employer-paid Bonus: Performance-based bonus program Relocation: Assistance provided Position Overview We are…
Executive Chef
We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen. This position is for a family-style Italian…
Executive Chef
Executive Chef Full-Time | Wilmington, DE $80,000–$90,000 base + quarterly bonus Exciting Executive Chef Opportunity We are seeking an experienced Executive Chef to lead culinary operations for a high-volume,…
FOH Manager
Front of House Manager (Bar-Focused) – Upscale Restaurant Location: MUST LIVE IN South Bend, Indiana Salary: $75,000 annually Benefits: 100% employer-paid Bonus: Performance-based bonus program Relocation: Assistance…
General Manager
General Manager Fine Dining | Indiana Salary: $80,000 $100,000 annually + performance bonus + full benefits Location: South Bend, Indiana (No relocation package available) About the Opportunity We are seeking an…
General Manager
General Manager Full-Time | Wilmington, DE $80,000–$90,000 base + quarterly bonus We are seeking an experienced General Manager to lead a high-volume, full-service restaurant in Wilmington, DE. This role is ideal for a…
General Manager
General Manager | Manayunk, PA Location: Manayunk, Philadelphia, PA Job Type: Full-Time | Salaried Total Compensation Potential: Up to $103,500 annually About Us We are a vibrant, community-driven, multi-unit…
General Manager
General Manager Location: Allentown, PA Reports To: Vice President of Operations Position Type: Full-Time Position Summary The General Manager is responsible for the overall success of the restaurant, including…
General Manager (Newport Beach)
Are you ready to make waves in the restaurant industry? Our client, a beloved Maine-inspired fast-casual lobster shack, is on the hunt for an enthusiastic and skilled General Manager to lead our Newport Beach location!…
General Manager (NYC)
Job Opportunity: General Manager - West Village, New York City Join our dedicated team as a General Manager at our vibrant West Village location. As part of a mission-driven, founder-led organization, we are committed…
General Manager (NYC) Bench Strength
About our Client: Our Client is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own…
General Manager (Philadelphia)
Job Description Our Client is a Maine-inspired fast casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently looking for a qualified Assistant General Manager to…
General Manager (Union Square)
Job Description Our Client is a Maine-inspired fast casual lobster shack, known for its seafood rolls and commitment to sustainable ingredients. We are currently looking for a qualified Assistant General Manager to…