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WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 2 weeks on and 2 weeks off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point.…
WHAT’S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions…
WHAT'S THE JOB? The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is…
WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 14 days on and 7 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in…
Essential Duties and Responsibilities: Under the general supervision of the Chef Manager, the Cook is a staff member with culinary training who assists in the preparing meals and daily specials for cafe dining and…
WHAT'S THE JOB? At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into…
We are looking for an enthusiastic, customer-focused Barista to join our team! The ideal candidate will be passionate about coffee, hospitality, and creating a welcoming environment for every guest. You’ll be…
WHAT'S THE JOB? The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production, service,…
WHAT'S THE JOB? Position Summary The Food Service Supervisor is responsible for supporting the daily operations of retail food service outlets, ensuring excellent customer service, food quality, food safety, and…
WHAT'S THE JOB? Prepare, cook, and serve sushi, working extensively with fish, rice, and vegetables using traditional preparation methods Pay close attention to the presentation of the food and in creating a unique…
WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in…
WHAT’S THE JOB? The General Helper/Dishwasher is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and…
QUEL EST LE TRAVAIL? Langue : Anglais Rotation : 21-21 ou 14-14 (Fly-in / Fly-out) Horaire : 10 heures à 12 heures par jour ou par nuit Salaire : Rémunération compétitive, heures supplémentaires payées à temps et demi.…
Langue : Anglais Lieu de travail : Nunavut Rotation : 21-21 ou 14-14 (Fly-in / Fly-out) Horaire : 10 heures à 12 heures par jour ou par nuit Salaire : Rémunération compétitive, heures supplémentaires payées à temps et…
WHAT’S THE JOB? Reporting to the Executive Chef, the Chef is responsible for overseeing culinary operations in a remote camp environment. This includes leading menu development, supervising kitchen staff, ensuring food…
WHAT’S THE JOB? Based in a world class Dexterra Remote Services facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a designated…
WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to site from a designated…
WHAT’S THE JOB? The First Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Horizon North. This posting…
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