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Dishwasher: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps food as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Assists…
Line Cook: Maintains a clean kitchen. Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces. Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality…
Bartender: Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications. Helping guests choose menu items and guiding them through drink options. Taking orders and making…
Busser/Support: Maintains a clean restaurant environment by adhering to sanitation and safety standards. Responsibilities can include clearing and cleaning tables, chairs, and overall building. Helps restock the…
Host: Responsible for welcoming guests and ensuring that they are seated and receive attentive service. Duties can include maintaining a clean restaurant, create and execute a waitlist during busy hours, accepting…
Server: Responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction by checking on guests to ensure they are enjoying their dining experience and take…
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