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LINE COOK The line cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station’s food items. Each line cook is responsible for cooking and serving…
PRODUCTION COOK The production cook is responsible for prepping, stocking station to par levels based on volume, and cooking and properly storing assigned station’s food items. Each production cook is responsible for…
POSITION SUMMARY: The Dickie Brennan & Co. family of restaurants is recruiting an experienced Pastry Chef to add to our talented culinary team. Our pastry department prepares all breads, desserts and frozen…
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