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Job Title: Lead Cook Department: Delicatessen Reports to: Department Manager POSITION SUMMARY: Lead Cook is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training,…
Job Title: Lead Bakery Clerk Department: Bakery-Food Service Reports to: Kitchen Manager/ Assistant Kitchen Manager POSITION SUMMARY: Responsible for all aspects of the bakery department. Responsible for all…
Job Title: Lead Deli Clerk Department: Food Service Reports to: Kitchen Manager / Assistant Kitchen Manager POSITION SUMMARY: Lead Server is responsible for all aspects of front-of-the-house, including but not limited…
Job Title: Lead Produce Clerk Department: Produce Reports to: Produce Manager POSITION SUMMARY: Primarily responsible for assisting and working with the Produce Manager in all aspects of the department’s operations. In…