Flowers Foods

About

At the heart of Flowers Foods is a culture deeply rooted in over a century of baking tradition, guided by enduring values of honesty, integrity, respect, and inclusion. Since the Flowers family opened its first bakery in Thomasville, Georgia, in 1919, a passion for baking and a commitment to quality have been the cornerstones of the company. This legacy translates into a workplace that strives to be safe, inclusive, respectful, and fair, fostering an environment where individuals from diverse backgrounds and experiences can unite to achieve common goals. Flowers Foods empowers its people, believing that a culture of appreciation and belonging is essential for every employee to learn, grow, and thrive. The company actively seeks out individuals with varied skillsets and backgrounds, employing an expansive recruiting process that targets both traditional and non-traditional sources. The company's mission is to delight consumers with delicious baked foods, and this consumer-centric approach is at the core of everything they do. Flowers Foods aims to be a bold, visionary baked foods company, constantly innovating and adapting to meet evolving consumer preferences. This forward-thinking mindset is encapsulated in their 'Fresh. Forward. Flowers.' philosophy, which signifies fresh approaches to delighting consumers and a bold vision for the future. Team development is a key strategic priority, with investments made to help employees reach their professional potential in an environment that champions diversity and inclusion. The company also emphasizes sustainability, incorporating practices to minimize environmental impact and contribute positively to the communities it serves. This commitment extends to ethical conduct in all aspects of the business, ensuring that Flowers Foods not only produces beloved bakery items but also operates as a responsible corporate citizen. The dedication to these values and the focus on its people and consumers have allowed Flowers Foods to grow into one of the largest baking companies in the United States, while remaining true to its foundational principles.